Which sauce and syrup combination creates the Candy Bar Heath Bar?

The Candy Bar Heath Bar flavor profile is designed to mimic the rich, sweet, and nutty tastes found in a Heath Bar. The combination of mocha and toffee nut syrup effectively captures this essence. Mocha provides a deep chocolate flavor that is both rich and creamy, while the toffee nut syrup adds a buttery, caramel-like sweetness with a nutty undertone that resembles the toffee center of a Heath Bar.

This combination works particularly well in coffee beverages, as it balances the chocolate with the sweetness and nuttiness of toffee, creating a delightful treat that mirrors the candy bar's flavor. The harmonious blend of these two flavors results in a drink that is indulgent and satisfying, making it an appealing option on the menu.