What is the typical combination of syrups in a small Candy Bar drink?

In a small Candy Bar drink, the typical combination of syrups includes 1 sauce and 1 total syrup. This balance not only enhances the overall flavor profile of the drink but also ensures that each component is well represented without overpowering the others. The sauce provides a richer, more intense flavor, while the additional syrup adds sweetness and depth, creating a harmonious blend that customers enjoy.

This combination is particularly important in beverage preparation, as it maintains consistency across different servings and meets customer expectations for taste. Understanding this balance helps baristas create high-quality drinks that align with the brand's offerings.