For the Candy Bar Turtle/Snickers, which syrup is used alongside hazelnut?

When creating the Candy Bar Turtle/Snickers drink, the use of hazelnut syrup is complemented by caramel syrup, which is essential for achieving the rich, dessert-like flavor profile associated with these types of drinks. Caramel syrup adds a sweet and buttery note that mimics the taste of the actual candy bars, enhancing the overall experience.

The combination of hazelnut and caramel creates a delightful mix of nutty sweetness and creamy richness, closely resembling the flavors found in both Turtle and Snickers bars. This combination is particularly popular in coffee beverages, as it balances the boldness of coffee with dessert-inspired flavors, making it a preferred choice for those looking to indulge in a sweet treat.